Cook Time: 35 Minutes

INGREDIENTS

• 1 Lb. Chicken Thighs, Bone-In, Skin-On
• 1 Medium Red Onion, Sliced
• 1 Bunch Asparagus, Ends Trimmed
• 2 Tsp. Sea Salt
• 2 Tsp. Black Pepper
• 1 Tsp. Cumin
• 3-4 Garlic Cloves, Minced
• 2 Tbsp. Avocado Oil

DIRECTIONS

1. Pre-heat oven to 425 degrees F. Line large baking sheet with parchment paper.
2. Spread vegetables and chicken evenly on the baking sheet and coat with garlic, oil, and spices.
3. Bake for 35 minutes, tossing halfway through, or until chicken is cooked through and vegetables are tender.